Aloo Dhokla recipe|| Unique style Dhokla || Easy Breakfast dhokla recipe

Aloo Dhokla is sound some unique right, yes it's a unique dish. As we know that Dhokla are famous in Gujarat, Maharashtra and now a days Dhokla like by everyone. 

Now let's see what is Aloo Dhokla, the name it self is Aloo so we know it is made of aloo , as aloo love by everyone. This Aloo Dhokla can be prepared during the breakfast time and serve it with tomato sauce or with pudina chutney.

I have also posted Itli Dhokla this is my second Dhokla recipe.

Also read: Cheesy potatoes balls recipe || Potato recipe || Quick and easy Snacks recipe

Let me share some tricks and tips to make this Aloo Dhokla, firstly as batter plan an important roll , we should keep in mind that the batter should not be too thick or too thin it should be a normal consistency and if you have the idli steamer you can used that for cooking Aloo Dhokla.

I make frequent this dish as in this pandemic we can't eat outside food much and we will get bored of having same kind of dish everyday. For a some different change , I have tried this dish and also thought to share with my reader also.

As we all know that first time what ever dish we make it won't be perfect , as same way you need to try for one's or twice . To be frank when I have make first time it was not perfect then at second time I got the exact dish.

Well crispy dish love by everyone in the same manner the Aloo Dhokla is crispy and it's can have in Breakfast time.

Aloo Dhokla

Ingredients required:  

• 2 chopped potato
• 1 chopped tomatoes
• 1 inch ginger
•  Few green chilli
• 1 tbsp lemon water
• 1 cup semolina
• 2 tbsp garam masala
• 1/2 cup curd
• 1/4 tbsp black papper
• water
• oil
• 1 packed ENO powder
• 1 tbsp mustard seeds
• 1/2 tbsp  white sesame
• Salt

Now let's see Method to make Aloo Dhokla step by step:

Step 1: Firstly take a medium size chopped potato, added to mixing grinder also add 1 finely chopped tomatoes, add 1 inch ginger, add 1 to 2 green chili, add 1 TSP lemon juice, add little bit water and grined it well.

( Potato pure is ready)

Step 2: Take a mixing bowl, add 1 cup semolina, add 2 TSP gram flour, add 1/2 cup curd , add potato pure,add 1/4 TSP black pepper,add salt as per taste mix all well and make a fine batter.

( If batter look look thick used little bit water)

The batter is ready and cover and keep reset for 10 to 15 min. ( So, that batter soak water)

Step 3:Now take a deep Steel bowl or else a steel cake pan do gress it with oil and placed a butter paper.

Step 4: Take a big pan or kada place a steel stand,add water and let it boiled .

( If you have Italy steer you can used that also)

Step 5: After 15 min you can see water is soke and add a bit of water also add 1 TSP oil and mix it well also add 1 packed eno powder again mixed it.

Step 6: Then placed the batter in the greased container.

Step 7: When above water is boiled then place the batter in it and stream for 15 min in medium flame.

( After 15 used knife to check weather the batter is cooked for inside or not, if it's not cook cook for more 2 to 4 min more)

Step 8: After it steem cook let it cool it then cut it from the corner and place it in a plate.

The sooji Aloo dhokla is ready!!

Step 9: Then cut it from into square shape.

Let's make tadka.

Step 10: Take a pan add 2  TSP oil , add 1 TSP mustard seeds, add 1/2 TSP white sesame, add few green chili saute it.

Step 11: Then place a square shape aloo dhokla and cook till it look like crispy frow both the sides.

Do the same process for all .

At last Aloo Dhokla is ready to serve it!!

Aloo Dhokla