Kachori is a dish inside stuffing of potato/ aloo. Kachori are popular in Rajesthan but now it is famous in all over the world. An ideal of having evening snack recipe also can be seved as breakfast. The recipe is very similar to the traditional Khasta Kachori or dal kachori with stuffing from potato masala or alloo masala.
Kachori is a easy snack which can be prepare very easily. well lot of guess are jump suddenly into the home at that time i made kachori because it does not take much time for preparing . They are many dish need to prepare when guess come i choose a easy and simple dish and the dish which is love by the all guess.
Kachori snack is the serve to guess and also like by kid's and everyone. The kachori can have at the evening with green chutney or tomato sauce are with masala tea, Same way we can serve to guess or family member's.
Many people have kachori even in breakfast because it keep our stomach full. Kachori will be of many type like aloo kachori, moong dal kachori etc but aloo kachori is most of the people love to have it.
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Kachori recipe |
Making the dish:
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PREP TIME |
30 MIN |
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COOK TIME |
30 MIN |
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TOTAL TIME |
1
HOURS |
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COURSE |
SNACKS |
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CUISINE |
INDIAN |
Step 1: Fist, prepare a dough by taking 2 cup maida, 1 tbsp rava, 1/2 tbsp salt and 3 tbsp ghee.Crumble and mix well making sure the dough hold shape.
Step 2: While knead add little by little water. Do, knead well till you found it is smooth and soft.
Step 3 : Then cover with moist cloth and keep a side for 20 min.
Prepare the stuffing.
Step 4 : Take a pan add 2 tbsp oil heat it, add 1 tbsp cumin,add 1 tbsp coriander seeds, add 1/2 tbsp fennel saute till it turn aromatic.
Step 5: Now add 2 green chili,1/2 tbsp ginger paste and saute for 30 sec.
Step 6: Keeping the flame low , add 1/4 tbsp turmeric, 1/2 tbsp red chili powder,1/2 tbsp garam masala ,1/2 tbsp aamchur and pinch of hing. ( saute on low flame till turn aromatic)
Step 7: Now add 2 boiled potato and mashed potato,1/2 tbsp salt mix well.
Step 8: The aloo stuffing is ready!! now let it coll completely.
Step 9: Now take a dough, make a small lemon sized ball and flatten it.
Step 10: Now add 2 tbsp prepare stuffing and place in center.
Step 11: Do, get the edges together and from a bundle. close the top by pressing and flattening.
Step 12: Furthermore, gently press the edges and flatten to from a poori size( do the same process for left over dough )
Step 13: Now take a pan add 4 tbsp oil heat it add prepared kachori then do deep fry till it turn golden brown color all over.
Step 14: Finally, serve aloo kachori is ready to serve with green chutney or tomato sauce.
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Kachori recipe |
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