Paneer tikka recipe|| Instant tikka recipe || Homemade paneer tikka

 Paneer tikka is a popular and delicious dish of paneer are marinated in a spiced yogurt-based marinade, arrange in Tawa. Its main course is Lunch or dinner the marinated paneer cubes are grilled to perfection and then cook in Tawa, The burnt taste of paneer marinated in curd and spices gives a delightful flavor.

All kid's and young age people love-paneer tikka

The paneer is soft and it has a lot of protein and fat as well as some minerals, paneer plays a great value in diet especially in the Indian vegetarian context. Paneer can make for a healthful food too, many people consumed raw cottage cheese with black pepper or add it to their salads for its milky flavor and numerous health benefits.

Well in Paneer they are a lot of benefits, it contains rich in Protein, Strengthen bones and teeth, Maintain blood sugar level, Good for heart, Improves digestion at last but not least it has a rich source of folate. So, there is a lot of different recipes to make Paneer.

We can make better paneer tikka at home than a restaurant, as it is homemade definitely it's healthy and good for health.  

I am going to share the recipe for paneer tikka which is made very easily. When they are a lot of guests at home, we need to make any dishes at that time I choose the dish which can be prepaid very easily and also love by everyone the Paneer tikka is one among those this.

Panner tikka recipe

Also read:  Manchurian

Let see how to make Paneer tikka step by step

Ingredients required:

• curd
• 1/2 tbsp turmeric
• 1 tbsp red chili powder
• 1/2 coriander powder
• 1/2 tbsp cumin powder
• 2 tbsp garam masala
• 1/8 tbsp carom seeds
• oil
• 1 tbsp ginger garlic paste
• salt
•  1/2 copped diced onion
• capsicum
• 250 paneer

Method :

Step 1: Take a bowl add 1/2 cup thick curd, add 1/2 tbsp turmeric, add 1 tbsp red chili powder, add 1/2 tbsp coriander powder, add 1/2 tbsp cumin powder, add 1/2 tbsp garam masala, add 1/8 tbsp carom seeds, add 1 tbsp oil, add 1 tbsp ginger garlic paste, add salt as per taste, add half a lemon juice mix well till all spices are combined well with curd.

Step 2: After that add 1 1/2 tbsp gram flour mixed well, then add 1/2 copped diced onion, add 1/2 chopped cubed shaped capsicum( yellow, red, and green ).

Step 3: Then take  250 gm paneer/cottage cheese cut in cube shape then add on it, then mix gently to coat the masala with veggies well. Let it marinate for 30 min.

Step 4: After that arrange the paneer and vegetables on a wooden skewer, per skewer 2 Paneer even alternated with 2-3 pieces of vegetables.

Repeat the process the same.

Step 5: Then take a Tawa heat it then places paneer on it, on top and side of that add oil 1 tbsp. Roast on medium flame, do rotate often to cook evenly ( roast well all sides)

After roasting the paneer tikka will be ready but at the time of serving sprinkle some chaat masala

Panner tikka recipe

DO try this recipe and if you like it share it with your friends and family and also share your experience in a comment.