Pointed Goud curry is Bengali dish and it's a green and healthy vegetable and there are many people around who don't like to eat Pointed goud is also know as parwal in Hindi. In Bengali they fry the pointed goud and have it with roti, but curry look more better than fry.
The recipe of Pointed Goud is very simple and it's a dry curry because the dryness only give the taste of the curry. If you try this one time dry Pointed Goud curry, it will also lick finger after eating the curry.
If kid's don't like to have fried one you can prepaid this curry and can serve in lunch box .
Well Even I before don't like to have the Pointed Goud but even my said me to make this curry in her way at that time I though it again going to be a bit bore food, but I was wrong , too be truth the curry was too yummy when I have it with roti or rice. And even now also I only make this curry only when I want to eat Pointed Goud.
Even you try it , definitely you will like the POINTED GOUD curry, you can have it with HOT RICE OR ROTI OR MURMURA anyone of time and can prepaid this dish in as Lunch or Dinner.
Pointed gourd curry
Now lets see how to make Pointed Goud curry / Parwal ki Sabzi step by step:
Equipment Required:
- Kadhi / Fry pan
- Spoon
- Knife
- Plate
Ingredients Required:
- 5 to 7 Pointed Gourd
- 3 to 5 Potato
- 50 gm Moong Dal
- 1 tsp Turmeric Powder
- 1 tsp Red chili Powder
- 1 tsp Garam Masala
- 1/2 tsp Cumin seeds
- 1 Bay leaves
- 1 Cardomon
- 1 small Cinnamon
- 3 to 4 Green chilli
- 1 Tomato
- 1 tsp sugar
- Salt as per taste
- Oil
Step 1: Take a pan add 1 TSP oil ,add chopped pointed gourd ( cylindrical shape) ,add chopped potato ( cylindrical shape) , add salt 1 tsp fry all till it look like light brown color.
After frying takeout in a plate
Step 2: Then add 1/2 TSP cumin seeds, add 1 bay leaves, add 1 cardamom ,add 1 small cinnamon saute it!!
( In the same oil)
Step 3: After that add 1 chopped tomatoes, add 1/2 TSP of ginger and cumin seeds paste, add 50 gm Moong dal mix it and saute it for 2 to 3 min
( Medium flame)
Step 4: when dal look light golden color then add 1 TSP turmeric, 1 TSP red chili powder, add 1/2 TSP sugar( operational) ,add salt as per taste mix well.
( You can add the spices as per your are taste even)
Step 5: Then add 1 cup hot water do cover the pan for 5 min and let it boiled.
Step 6: After 5 min add fried potato and green chili mix
(it well and cove and cook for more 10 min)
Step 7: Then add pointed goud mix it, cook for 2 min
Cook in medium flame
Step 8: After that add 1 TSP ghee and 1 tsp garmal masala mix it well .
Cook for 1 min
At last the Pointed gourd curry is ready to serve it!!
Pointed gourd curry
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