Spicy Eggs curry recipe- step by step
Egg curry is a non-veg dish that is prepaid by adding some flavour full species. The spices which are used are common ones. The spicy food loved by each and everyone whether it's kids or adults, all loved to have spicy food. when it comes to spicy snacks or curry all enjoy very much. They are many types of spicy curry dishes like panner butter, Rajma curry etc.
It depends on us how we make the dish. To make it spicy we add more red chilli powder or green chilli. But they are few people who don't like to have spicy food because of ulcer or some digestive problem. for them also this curry can be prepaid but add less red chilli powder. For the red chilli powder I have used "Everest red chilli powder" and I also used some "Kashmiri chilli powder". The reason for using the Kashmiri chilli powder for the colour of curry.
Well, boiled eggs are good for health. It contains vitamin, protein and fibre. If you are a health-conscious person then add boiled eggs into the diet chat. And if you are preparing this curry for you are guest you can have only boiled eggs also.
About recipe:
The spicy egg curry is a delicious curry that can be prepaid on any occasion like a birthday party or anniversary etc. This egg curry is served with hot steamed rice or roti or paratha. If you are serving with rice keep the consistency of gravy more or if you are serving with roti keep the consistency less. So, that its look delicious before serving.
I have used scaffola oil for preparing entered curry because it's good for health. If you want you can use any cooking oil also. when it comes to species I used "kashmiri" species only. Those species are Indian species which smell very nice and that gives a perfect taste of dishes.
The spices are easily available to you near a grocery shop or in an online store.
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Egg curry recipe |
Ingredients required:
- 5 boiled egg
- oil
- 3 tbsp red chilli powder
- 1/2 tbsp cumin seeds
- 2 bay leaves
- 2 green chilli powder
- 1 chopped onion
- 1 tbsp ginger and garlic paste
- 1 chopped tomato
- 2 tbsp turmeric powder
- 1 tbsp coriander powder
- 1/2 tbsp cumin powder
- salt as per taste
- few coriander leaves
Now lets see How to make the egg curry recipe step by step:
Step 1: Take a pan add 2-3 tbsp oil, add a pin of turmeric, add 1/ 4 tbsp red chilli powder and a little bit of salt mix them well.
Step 2: Then add 5 boiled eggs and then mixed them well and fried them.
(Fry till it looks crispy and colour turn into light brown colour and then take into a plate)
Step 3: In the same pan add 2 tbsp oil, add 1/2 tbsp cumin seeds, add 2 bay leaves, add 2 green chilli mix then n fry it.
Step 4: Then add 1 cup chopped onion stir it and fried also add 1 tbsp ginger and garlic paste fry it, then add 1 chopped tomato mix it and fry it.
(Fry until you see oil getting separate)
Step 5: Then add 1 and a half tbsp red chilli powder, add 1/4 tbsp turmeric, add 1 tbsp coriander powder, add salt as per taste, add 1/2 tbsp cumin powder mix it.
(Fry them in low flame)
Step 6: Then add 1/2 cup water Mix it and cook for 3 to 4 min
Step 7: Then add fry eggs and cover with a lid and cook for 4 min in low flame.
(After 4 min we can see that curry almost ready)
Step 8: Then at last sprinkle some coriander leaves and mix it!!
At last delicious eggs, curry is ready to serve it.
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Egg curry recipe |
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