Mocha chop recipe || Banana flower cutlet/ chop || Bengali snack dish

Mocha is also known as the Banana flower. With help of this, we can make many different kinds of a recipe like banana flower curry, banana flower pakoda and many more. This Banana flower mostly on the West Bengal side, the people make different varieties of this. 

And if there is any type of occasions there prepared any varieties of banana flower and serve it. The banana flower recipe is now getting famous in different States even and people are also liking the taste and flavour of the dish. 

The few benefits of the banana flower are

1. It helps to control diabetes

2. Help to function kidney and many more.

I am sharing the Banana flower cutlet recipe / Mocha chop.

About recipe:

Banana flower cutlet in Bengali knows as mocha chop. Making this recipe is quite simple and easy as well. 

For preparing any kind of Banana flower recipe first you should Peel then chopped it. The Banana flower cutlet requires some basic ingredients.

For making this recipe I have used bread crumbs for making it crispy and I have a dip that cutlet into cornflour batter before frying them.

This Mocha chop/ Banana flower cutlet can serve as evening snacks with Tomato sauce or with Hot Masala tea.

Ingredients required:

• Boiled banana flower
• 1 boiled potato
• 1 medium-size onion
• Salt as per taste
• 1/2 tsp garam masala
• 1/2 tsp red chili powder ( or) as per taste
• 1/2 tsp sugar
• 1/2 tsp cumin powder
• 1/2 tsp turmeric
• 1/2 tsp dhaniya powder 
• 1 tsp ginger and garlic paste
• Bread crumbs
• Cornflour batter

Now let's see how to make Mocha chop / Banana flowers cutlet step by step:

Step 1: Firstly, chopped banana flour then wash it and soaked in water for 5 min then bring it to one whistle in the cooker or boiled in a pressure cooker.

Step 2: Then take 1 boiled potato and cut it into 4 cubes.

( mash the potatoes)

Step 3: Take a pan add 1 tsp mustard oil, add 1 chopped onions and fry it lightly.

Step 4: Then add 1 tsp ginger and garlic paste, add 1/2 tsp turmeric powder, 1/2 tsp red chilli powder, 1/2 tsp dhania powder, 1/2 tsp cumin powder and 1/2 tsp garam masala mix all spices well, then add boiled banana flour also add mash potato mix well.

Also, add salt as per taste and add 1/2 sugar and mix it and cook for 3 min.

The stuffing is read

Step 5: After that, let that stuffing be cool lightly

Step 6: Take cornflour to add 1 pin of salt, add water and make a smooth batter.

Step 7: Now take a stuffing to make a round shape and press lightly from 4 corners then dip that cutlet into cornflour batter then again dip into bread crunch and place it on the plate.

Do the same process for left over stuffing 

Step 8: Then take a pan to add oil heat it and fry that cutlet till they look crispy from both sides.

At last Macha chop / Veg cutlet is ready to serve it!!