Gajar ka halwa is a traditional Indian sweet, which is prepared during the festival or any kind of occasion. The gajar ka halwa is also known as carrot halwa. The gajar ka halwa mostly made with red carrots because that carrot gives the perfect taste of the dish.
If the red carrot is not available then a normal carrot is also used for making the halwa. For making Halwa I mostly used ghee because it gives the perfect taste of the halwa. And the milk I used is normal plane milk if you are using the, toned milk then used 1liter.
As Holi festival is on the way, all will make some kind of sweet dish at home and will search for the dish which contains less time in preparation, So, you can prepare this Gajar is halwa it takes a maximum of 45 min for preparing and also required a bit fewer ingredients only.
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Gajar Ka Halwa |
Ingredients required:
- 1kg red carrot / Gajar
- 1st almonds
- 1tsp cashew nut
- 1kg ghee
- 650ml milk
- 3 black cardamom seeds
- 150gm sugar
Now let see how to make Gajar is Halwa Step by step
Step 1: First take 1 kg red carrots/ gajar
( remove the top and bottom and discard skin )
Step 2: Take a grater and grate the gajar
( great by using medium section)
Step 3: Now take a pan/ Kada heat it, then add 50gm ghee.
Step 4: After ghee is heated add 1 tbsp almonds, 1 tbsp cashew nuts fry them for 2 min.
(After that take out in a plate)
Used same ghee
Step 5: Now add grated gajar cook for 3 to 4 min.
( you can see gajar are sprinkled)
Step 6: Now add 650ml milk, add 3 black cartoon seeds.
Cook for 20 to 25 min and stir in between.
Step 7: After that add 50gm ghee, add 150gm sugar, mix all cook them for 1 to 2 min.
Step 8: Now add roasted badam and cashew nuts mix them and cook for more than 1 min.
At last, you can see the delicious Gajar ka Halwa is ready to serve it!!
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Gajar Ka Halwa |
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