Khandvi is a Gujarati dish. which can be prepared very easily, this food is very popular in Gujrat and Maharashtra. Khandvi snake is preparing with fewer ingredients, but while preparing one thing should keep in mind is that it should have the right consistency and thickness of besan ( gram flour) batter which plays an important role in getting the dish prepare. This can be prepared in an open pan or with a non-stick pan.
Khandvi snakes are like my children and everyone age group people.
Well, let me share my experience when I made it the first time. At that time I thought that I cant make this batter, but I was wrong. My mom said to me that if u have decided to make any kind of food I need to give my best to make it. Then I thought that let me give my best to make it, guess what I have done it successfully with taking my mom's help.
Guys, at last, I mean that whatever food u want to make it try your best if u need u can take help of mom, mother in law, sister, etc, but at the first time you don't think that u can't make it, give your 100% best.
Now let us look into the recipe of KHANDVI step by step.
Step 1: Make a batter with bean and curd used the blender so, that it can be made very quickly.
Step 2: Take 1/2 cup chickpea flour, 1/2 cup fresh whisked curd, 1/2 tsp salt, 1/2 tsp ginger paste, and less than 1/4 turmeric powder and add 1/2 cup water Blend all ingredients well.
Step 3: left of 1/2 water add after blending. After that, your batter will be ready
Step 4: we need to cook it in an open pan
Step 5: stir and cook until dense.
Step 6: It takes 4 to 5 min to cook till the batter is thick.
Step 7: Now keep a plate upside down, put the batter on the edge of its plate. leftover batter covers and keep so that batter should not be dry because we have to spread while it's hot.
Step 8: Spread it thinly over a thali with a spatula.
Step 9: Keep aside for 5 to 6 min till it cools, we will roll it.
Step 10: After it is set, cut then, lift the khandvi from the edge with a knife then roll with fingers. Do the same process for all.
Khandvi snakes are like my children and everyone age group people.
Well, let me share my experience when I made it the first time. At that time I thought that I cant make this batter, but I was wrong. My mom said to me that if u have decided to make any kind of food I need to give my best to make it. Then I thought that let me give my best to make it, guess what I have done it successfully with taking my mom's help.
Khandvi
Now let us look into the recipe of KHANDVI step by step.
Step 1: Make a batter with bean and curd used the blender so, that it can be made very quickly.
Step 2: Take 1/2 cup chickpea flour, 1/2 cup fresh whisked curd, 1/2 tsp salt, 1/2 tsp ginger paste, and less than 1/4 turmeric powder and add 1/2 cup water Blend all ingredients well.
Step 3: left of 1/2 water add after blending. After that, your batter will be ready
Step 4: we need to cook it in an open pan
Step 5: stir and cook until dense.
Step 6: It takes 4 to 5 min to cook till the batter is thick.
Step 7: Now keep a plate upside down, put the batter on the edge of its plate. leftover batter covers and keep so that batter should not be dry because we have to spread while it's hot.
Step 8: Spread it thinly over a thali with a spatula.
Step 9: Keep aside for 5 to 6 min till it cools, we will roll it.
Step 10: After it is set, cut then, lift the khandvi from the edge with a knife then roll with fingers. Do the same process for all.
Step 11: Now let's put takra.
Step 12: Heat the tadka pan add 2 tsp oil after the oil is hot add 1/2 tsp black mustard seed and add 1 tsp sesame seed after that turn off the flame, roast the sesame seed then add 1 finely chopped green chili.
Step 13: add the takra in khandvi and add 1tbsp fresh coconut granted
At last, KHANDVI is ready to eat and serve it.
Khandvi
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