Rash Bora recipe - Step by step
Rash Bora is a kind of sweet dish which is popular in West Bengal, Odisha. This is a Bengali sweet dish that is prepaid during Sankranti festivals.
Different religion prepares a different kind of sweet and dishes during the festival. In Indian culture without sweet every festival is incomplete.
In Bengali during Sankranti festivals, they prepare Malpua, Pete, Gulab Jamun, rasgulla and Rash bora etc.
I have already shared the recipe of Rasgulla, Malpua and Gulab Jamun now I am going to share the recipe of Rash Bora.
About recipe:
Rash Bora is made with urad ki dal. In this first, you need to soak the dal overnight, strain the water and grind it. The dal past should be very soft. Because the soft grind it at the time of making batter it will be helpful.
After that when you transfer the paste to a bowl at that time using your hand make a smooth batter because in this Rash Bora the batter plays an important role. The batter should be perfect.
How to know whether the consistency of the batter is perfectly not??
The thing you need to do is, take a bowl of normal water. Make a small ball and dip it. You will see that the ball will flow on top of water only. That means the batter consistency is perfect. If the balls go inside the water that means you need to mixed more.
This is a small trick you can use at the time of making the Rash Bora. Well, at the time of frying the ball you need to immediately transfer to the sugar syrup.
You need to make small balls because at the time of transferring the balls into sugar syrup the ball size will increase.
For making the sugar syrup I have used jaggery instead of sugar because it's taste delicious. If you want you can also use sugar.
Well, You can even serve the fried ball with tomatoes sauce and homemade pudina chutney to you are kids. I am sure you are kids will going to enjoy it.
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Rash Bora recipe |
Ingredients required:
- 1/2 cup utad dal
- oil
- jaggery ( according to taste)
Step 1: Firstly, Soak 1/2 cup urad dal
Step 2: After that strain the water and grind in a mixture jar.
( Make a smooth paste and then transferred to a bowl)
Step 3: Now take 1 tbsp of soap rub it by using the pam and then add it and also add salt as per taste.
(Mixed it well by using hand till 15 min and make a smooth batter )
Step 4: After 15 to 20 min the batter is ready and cover it with a lid and rest for 1 hour.
Now let's make a sugar syrup
Step 5: For, that Take a pan add 10 cups of water and boil in high flame.
Step 6: Also add jaggery and boil it well.
The sugar syrup is ready.
Step 7: Now take a pan to add 2 tbsp of oil heat it.
Step 8: Then take a batter, make a small ball and fry them till its colours turn into light brown.
Step 9: After frying immediately add those ball into the sugar syrup.
(Do the same process for remaining batter)
At, the last delightful Rash bora is ready to serve it!!
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Rash Bora recipe |
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